Tag Archives: Shrimp & Grits

As I’ve said before when I first moved to Manhattan, I was hard-pressed to find grits at all on the menus of the city’s restaurants. And finding a spot serving shrimp and grits was nearly impossible. Just as I would … Continue reading →

Here is the recipe for the Carolina Shrimp & Grits appetizer that I served with the menu a few weeks ago. I served this dish in “tasting servings” but the recipe serves four entrees. Also, the picture was taken before … Continue reading →

Once I’ve gotten a recipe to a place where it is ready for public debut, the tasting round begins, bringing with it another round of cooking. Not only am I working to publish a book of delightful and fully-tested grits … Continue reading →