Tag Archives: Scallops
Scallop Bruschetta
I’m obsessed with this dish. I served it as an appetizer at the speaker’s dinner for the WE Festival a few weeks ago and have made it for myself for dinner at least three times since then. Dress some frisee … Continue reading
Filed under Appetizers, Table for One
Spinach Salad topped with Seared Scallops and Romesco Sauce
Another recipe from the June issue of Bon Appetit I’d been wanting to make was an appetizer featuring Prosciutto Wrapped Scallops with Romesco Sauce. Romesco sauce is one of my least favorite sauces – mainly because it isn’t rich and … Continue reading
