Tag Archives: Biscuits

Grits Biscuits

Melissa was kind enough to work on the Grits and Cheese Biscuits Recipe! I’m going to try her recipe this weekend! Thanks, Melissa!

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Recipe for Grits and Cheese Biscuits
Makes 16 miniature biscuits

  • 3/4 cup all-purpose unbleached flour
  • 1/4 cup quick cooking grits, uncooked
  • 2 teaspoons baking powder
  • 2 teaspoons flax meal (finely ground flax seed)
  • 3/8 teaspoon salt
  • 1/4 cup unsalted organic butter
  • 1/2 cup finely shredded Mexican-blend cheese
  • 1/4 cup, plus 1 tablespoon fat-free organic milk
  • 2 tablespoons unsalted organic butter
  • 1 clove garlic, minced

Directions

  • Preheat oven to 375ºF. Combine the flour, grits, baking powder, flax meal, and salt. Cut in butter until mixture resembles course crumbs.
  • Stir in cheese. Add milk, mixing just until dry ingredients are moistened.
  • Shape dough to form a ball. Roll out dough to form 8-inch square.
  • Cut dough into four 1-inch wide strips; cut each strip crosswise into 4 pieces.
  • Place biscuits about 1 inch apart on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown, brushing biscuits with melted butter and garlic 2-3 times during baking.

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Filed under Bread, City Grit, Grains