Category Archives: Jam
Meyer Lemon Marmalade
A good friend of mine sent me the best Christmas present ever – a boatload of meyer lemons! Meyer lemons are the reason winter is bearable. You can use them in so many dishes that (to me) feel like summer … Continue reading
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Plum Preserves
Just when I thought my jam making days were behind me, my dear friend @Emofly took off for 10 days in Barcelona. Though I was extremely jealous of her trip, mostly because of her reservation at elBulli, the envy was … Continue reading
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Cranberry – Peach Preserves
I’ve been thinking about bringing cranberries and peaches together on toast since Thanksgiving. Since these two fruits are in season at different times, I bought an extra bag of them this winter and froze them so I could bust them … Continue reading
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Balsamic Jelly
During my week of jam, I took a break from the fruit and decided to give a recipe from the July issue of Bon Appetit a try. With a few adaptions to the recipe, I came up with a sweet … Continue reading
Sweet Cherry Jam
The produce this summer has been so beautiful and reasonably priced that I just can’t control myself from buying it in ridiculous quantities. So I’ve developed a new love for (or obsession with) making jam. I really do need to … Continue reading
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Orange Marmalade
I’m going to be honest with you. I think I make the best orange marmalade on the planet. Though it takes 10 hours from start to finish, my recipe could not be easier. Easy and delicious – two of my … Continue reading
Heirloom Tomato Jam
What would you do with 2 pounds of heirloom tomatoes? Usually I would make a tomato pie or a tart – something savory and delicious. But instead I tried to recreate a jam I had in Paris last fall. If … Continue reading
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