Category Archives: Eggs
Make New Friends…
but keep the old. One is silver and the other gold! Do you remember that little rhyme from your childhood? My nana used to sing it to me and I feel like it’s been my mantra. I’m forever grateful for … Continue reading
Filed under Articles, Breakfast for Dinner, Eggs
Bacon, Egg, and Cheese Dumplings with Breakfast Dashi
I’d been dreaming about creating a breakfast soup for my supper club dinner for quite some time. I wanted a broth that tasted like breakfast with little soup dumplings filled with cheese and sausage floating about topped with a poached … Continue reading
Filed under Breakfast for Dinner, City Grit, Eggs
Vidalia Onion Souffle
I can’t talk Thanksgiving favorites without talking about my mother’s favorite dish. Since she started making it, I can’t remember a Thanksgiving, Christmas, or Easter table that didn’t include her Vidalia Onion Pudding. This dish is rich and creamy, not … Continue reading
Filed under Casserole, Eggs, Side Dishes
French Scrambled Eggs (served American style)
Two weeks ago I served Breakfast for Dinner at my monthly supper club. Since I’d skipped the April dinner, I’d had a good six weeks to mentally map out the menu before it all came together. I knew all along … Continue reading
Filed under Breakfast for Dinner, Eggs
Middle Eastern Deviled Eggs
My friend Anoop has challenged me to create a new falafel breakfast wrap. I was curious to see how eggs paired with hummus and sesame. So I adapted a recipe from Food & Wine’s Grace Parisi for Hummus Deviled Eggs … Continue reading
Filed under Appetizers, Eggs
What do you do with left over Easter eggs?
Most people make egg salad, deviled eggs, or just peel and eat those little guys for a snack! But this year, I wanted to make something different. After racking my brain and pouring through various cookbook/magazines, I didn’t see one … Continue reading
Filed under Eggs
Eggs with Cream, Spinach, and Country Ham
@emofly made these little guys. They were scrumptious! Here is the recipe!
