Category Archives: City Grit
Grits with Bacon and Gorgonzola
I tried to make this recipe last week, but wasn’t sure whether it needed something added to it or not. It may just be a personal issue as I’m not a fan of Gorgonzola and think this fact tainted my … Continue reading
Grits with Brown Butter
Ingredients 2 cups water 2 cups vegetable broth 1 teaspoon salt 1/2 cup butter 1 cup white stone-ground grits freshly ground pepper Directions Bring water, broth, 1 tablespoon butter, and salt to boil in heavy medium saucepan. Gradually stir in … Continue reading
Horseradish Grits
It’s been way too long since I’ve posted anything. Honestly, I had to take a break because my business is about to launch and I’ve been too busy to cook. But, check out this recipe. I served it to some … Continue reading
Grizzley Peak Grits
Writing about making the squash blossoms on my last trip to California reminded me that I’d forgotten to post a recipe I concocted when I was out visiting my business partner in May. He lives in Berkeley up the hill … Continue reading
Stuffed Pattypan Squash
I love summer. And one of the best things about summer is the fresh vegetables the season offers. Squash is my favorite and over the past few years I’ve found myself counting the days until Pattypan squash blossoms find their … Continue reading
Grits with Goat Cheese and Chives
I made this recipe for dinner last month for the girls on our beach trip. I served it with grilled flank steak, salad, and sauteed squash. Give it a try and let me know what you think! Ingredients 2 cups … Continue reading
Eating my way through Charleston, SC: Magnolia’s
While researching potential spots for my trip, I initially added Magnolia’s to my list of must-visit restaurants due to the multiple grits dishes on the menu and because it is owned my the same folks who own Cypress, my favorite … Continue reading
Filed under City Grit, Grains, Restaurants
Mediterranean Grits
I took a break from restaurant dining the other night and made this dish for my friends in Atlanta. This is an original recipe that I have been conceptualizing for a few weeks. I loved it and so did my … Continue reading
Shrimp & Grits with Tasso Gravy
I received a comment on my previous post about not providing a recipe for the shrimp and grits at Morgan Creek Grill. I am trying to get Morgan Creek Grill to share their recipe with me, but in the meantime, … Continue reading
Eating my way through Charleston, SC: Morgan Creek Grill
As I mentioned last week, I’m going to spend the next couple of days reviewing the highlights of my tasting trip to Charleston. Since we visited so many places, I’m going to limit my posts to the places we enjoyed … Continue reading
Filed under City Grit, Restaurants
