We’re announcing so many new dinners at City Grit but the Southern Small Plates dinner has got me most excited!
Here’s a sneak peek at what’s on the menu for this week:
- Double Spiked Sangria, Spicy Olive Pastries
- Creamy Gazpacho with Blackened Shrimp
- Padron Peppers, Pimento Cheese, Serrano Ham
- Cornmeal Crusted Calamari with Heirloom Tomato Relish
- Halumi with Peaches, Arugula, Spicy Peas, Chili-lime Vinaigrette
- Candied Scallops with Carrot Puree
- Lamb with Hot Garlic Jam, Mint Jus; Patatas Bravas with Spicy Aioli
- Creme Caramel Custard with Sour Cherry Compote
Wednesday’s dinner is sold out but there are still a few seats left for the Tuesday night dinner. Grab them for $55 at citygritnyc.com!
