Monthly Archives: July 2011
Southern Small Plates
We’re announcing so many new dinners at City Grit but the Southern Small Plates dinner has got me most excited! Here’s a sneak peek at what’s on the menu for this week: Double Spiked Sangria, Spicy Olive Pastries Creamy Gazpacho … Continue reading
Filed under City Grit
Guess who was featured on the Institute of Culinary Education’s blog yesterday?
Check it out! Oh and surprise, in case you haven’t figured it out – I’m opening a restaurant!
Make New Friends…
but keep the old. One is silver and the other gold! Do you remember that little rhyme from your childhood? My nana used to sing it to me and I feel like it’s been my mantra. I’m forever grateful for … Continue reading
Filed under Articles, Breakfast for Dinner, Eggs
A Tour of Anson Mills
Back in May, when I was traveling around the South I had the opportunity to spend the morning at Anson Mills in Columbia with the founder, Glenn Roberts. I’ve been buying my grains from Anson Mills for years. But it … Continue reading
