Grits with Bacon and Gorgonzola

I tried to make this recipe last week, but wasn’t sure whether it needed something added to it or not. It may just be a personal issue as I’m not a fan of Gorgonzola and think this fact tainted my experience. So give it a try and let me know what you thin


  • 3 cups chicken broth
  • 1 cup quick-cooking grits
  • 4 ounces Gorgonzola cheese, crumbled
  • 1/3 cup sour cream
  • 1/4 teaspoon ground nutmeg
  • Black pepper, freshly ground
  • 6 slices of bacon, fried crisp and crumbled


  • Bring broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
  • Cover, reduce heat, and simmer until thick (for about 5 minutes), stirring occasionally.
  • Remove from heat; stir in the cheese, sour cream, and nutmeg.
  • Divide grits into four servings on plates.
  • Sprinkle with pepper and bacon.
About these ads

Leave a comment

Filed under City Grit, Grains

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s